A Total of Ten Lessons

Lesson 1
1.       Introduction to Chinese Food Cures 1.1     Development of Food Cures in Chinese History 1.2     Properties and Actions of Foods 1.2A  Properties of foods 1.2B  Actions of foods 1.3    Applications of Foods
Lesson 2	Lesson 3	Lesson 4
2. Fruit And Nuts 2.1 Litchi Nuts 2.2 Logan Nuts 2.3 Red Date 2.4 Hawthorn Fruits 2.5 Walnut 2.6 Chestnut 2.7 Pine Nut Kernel 2.8 Areca Nuts 2.9 Pomegranate 2.10 Red Bayberry 2.11 Cherry 2.12 Peach 2.13 Apricot 2.14 Plum 2.15 Pear 2.16 Grape 2.17 Matrimony Vine Fruits 2.18 Sunflower Seed 2.19 Coconut 2.20 Fig	2.21Ginkgo 2.22 Papaya 2.23 Olive 2.24 Pineapple 2.25 Lemon 2.26 Apple 2.27 Tangerine Orange 2.28 Mandarin Orange 2.29 Grapefruit 2.30 Sand Pear 2.31 Persimmon 2.32 Banana 2.33 Loquat 2.34 Tomato 2.35 Star Fruit (Carambola) 2.36 Kiwi Fruit 2.37 Mulberry 2.38 Longevity Fruit 2.39 Mango 2.40 Watermelon	2.41 Muskmelon 2.42 Cantaloupe 2.43 Hami Melon 2.44 Yam Bean 2.45 Peanut 2.46 Water Chestnut 2.47 Lotus Seed 2.48 Gorgan Fruit 2.49 Ling 2.50 Sugar 3. Vegetables 3.1 Squash 3.2 Winter Melon 3.3 Bitter Gourd (Balsam Pear) 3.4 Cucumber 3.5 Towel Gourd 3.6 Tea Melon 3.7 Bottle Gourd 3.8 Autumn Bottle Gourd 3.9 Spinach 3.10 Celery
Lesson 5	Lesson 6	Lesson 7
3.11 Chinese Chive 3.12 Wild Cabbage 3.13 Water Spinach 3.14 Chinese Cabbage 3.15 Small White Cabbage 3.16 Amaranth 3.17 Crown Daisy 3.18 Rape 3.19 Leaf Or Brown Mustard 3.20 Lettuce 3.21 Coriander 3.22 Matrimony Vine Leaf 3.23 Chinese Toon Leaf 3.24 Day Lily 3.25 Shepherd's Purse 3.26 Fishy Vegetable 3.27 Purslane 3.28 Kidney Bean 3.29 Hyacinth Bean 3.30 String Bean 3.31 Sword Bean 3.32 Eggplant 3.33 Chili Pepper (Cayenne Pepper) 3.34 Radish 3.35 Carrot 3.36 Potato 3.37 Yam 3.38 Taro 3.39 Kohlrabi 3.40 Sweet Potato	3.41 Betel Pepper 3.42 Arrowhead 3.43 Scallion Bulb 3.44 Bamboo Shoot 3.45 Asparagus 3.46 Onion 3.47 Garlic 3.48 Lily Bulb Leaf 3.49 Lotus 3.50 Shiitake Mushroom 3.51 Common Button Mushroom 3.52 Fungus 3.53 White Fungus 3.54 Wild Rice Gall 3.55 Processed Black Bean Seed 3.56 Bean Curd (Tofu) 3.57 Soybean Sprouts 3.58 Mung Bean Sprouts 3.59 Agar 3.60 Hair Vegetable 3.61 Laver 3.62 Seaweed	4. Meat, Poultry, Eggs,    & Aquatic Food 4.1 Pork 4.2 Pork Liver 4.3 Pork Kidney 4.4 Beef 4.5 Beef Liver 4.6 Cow's Milk 4.7 Mutton 4.8 Sheep's Milk 4.9 Chicken 4.10 Chicken Liver 4.11 Chicken Egg 4.12 Goose 4.13 Goose Egg 4.14 Bird's Nest 4.15 Eel 4.16 Grass Carp 4.17 Catfish 4.18 Silver Carp 4.19 Variegated Carp (Bighead) 4.20 Long-Tailed Anchovy
Lesson 8	Lesson 9	Lesson 10
4.21 Hairtail 4.22 Common Carp 4.23 Gold Carp 4.24 Long-Kissing Sturgeon 4.25 White Eel 4.26 Mackerel 4.27 Mackerel Gall 4.28 Herring 4.29 Mandarin Fish 4.30 Whitebait 4.31 Yellow Croaker 4.32 Abalone 4.33 Perch 4.34 Cuttlefish 4.35 Murrel (Snakehead) 4.36 Small-Eye Carp 4.37 Blood Calm 4.38 Clam 4.39 River Shelled Clam 4.40 River Snail 4.41 Spiral Shell 4.42 Oyster 4.43 Loach 4.44 Fresh Water Shrimp 4.45 Lobster 4.46 Crab 4.47 Sea Cucumber 4.48 Jellyfish 4.49 Frog 4.50 Mussel	5. Sugars, Oils, Spices, And Grains 5.1 White Sugar 5.2 Rock Sugar 5.3 Brown Sugar 5.4 Maltose 5.5 Honey 5.6 Tea 5.7 Wine 5.8 Beer 5.9 Hop 5.10 Coffee 5.11 Salt 5.12 Soy Sauce 5.13 Vinegar 5.14 Monosodium Glutamate 5.15 Fresh Ginger 5.16 Green Onion 5.17 Black And White Pepper 5.18 Prickly Ash 5.19 Japanese Cassia Bark 5.20 Star Anise	5.21 Sesame Oil 5.22 Soya Bean Oil 5.23 Rape Oil 5.24 Cottonseed Oil 5.25 Lard 5.26 Polished Rice 5.27 Sweet Rice 5.28 Millet 5.29 Broomcorn Millet 5.30 Sorghum 5.31 Job's Tear 5.32 Buckwheat 5.33 Barley 5.34 Wheat 5.35 Brome Seed 5.36 Mung Bean 5.37 Yellow Soybean 5.38 Blacksoybean 5.39 Adzuki Bean 5.40 Pea 5.41 Broad Bean 5.42 Corn (Indian Corn) 5.43 Black Sesame Seed

_{MAIN INDEX | HOME STUDY INFO | 3 COURSES MEDICINAL HERBS | 3 COURSES HERBAL FORMULAS
INTRO TO TCM | MANIPULATIVE THERAPY | 3 COURSES NEI JING | 3 COURSES INTERNAL MEDICINE
CHINESE MED. PHILOSOPHY | FOOD CURES | HOME STUDY COSTS | HOME STUDY ENROLMENT FORM}